adminLSG Sky Chefs Nigeria is a dynamic company experiencing strong and solid growth, noted for being part of the world’s largest provider of inflight-services. The company excels at delivering top-notch catering and logistic solutions to airlines, ensuring a premium dining experience for passengers. LSG Sky Chefs Nigeria is committed to maintaining high standards of quality and service, and in turn, contribute significantly to the global reputation of its parent group. With a focus on excellence, LSG Sky Chefs Nigeria continues to influence the industry in inflight culinary services.
We are recruiting to fill the position below:
Job Title: Comis Chef
Location: Lagos
Contract Type: Full-time
Job Description
- We are looking for a Chef to join our team and prepare delicious meals for our customers.
- The incumbent will be responsible for studying recipes, setting up menus and preparing high-quality dishes.
- You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
- Also, you should be familiar with sanitation regulations.
- Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Responsibilities
- Ensure food is prepared in line with standard recipe cards.
- Preparation lists are completed in a timely manner.
- Mise en place to be completed as outlined in the kitchen operation handbook.
- Finished plates served in line with guidelines set out in the standard recipe cards.
- Meals are served within reasonable timeframes.
- Receive and store all food as outlined by company and airlines.
- Always portion, plate, and serve food according to hygiene and safety principles and procedures in a time-efficient manner.
- Ensure no cross-contamination occurs within the kitchen.
- Ensure kitchen is cleaned at the end of service periods.
- Report any shortages in stock to appropriate employees.
- Always maintain good personal hygiene.
- Always maintain a clean workstation.
- Greet and provide a high level of customer service to members, guests, visitors, and fellow employees.
- Effectively manage all complaints.
- Adhere to the weekly staff rota and ensuring punctuality.
- Adhere to all staff and company policies.
- Actively participate in training related to role.
Requirements
- At least 3-5 years of experience cooking in a high-volume institutional catering environment preferred.
- Culinary degree or cooking certification preferred.
- Must have demonstrated culinary experience in sauce preparation, stock preparation, garnish, and menu breakout.
- Ability to prepare entrees for all airlines.
- Understanding of various cooking techniques.
- Ability to understand and complete recipes.
- Understanding of HACCP compliance.
- Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment and machinery.
- Knowledge of proper sanitation of workstation.
- Full compliance with all LSG rules and processes.
- Flexibility and the ability to react to changing priorities.
- Good communication and interpersonal skills.
- Strong organizational skills.
Salary
N142,313.00 / Month
Benefits:
- Transport Allowance- N20,000.
- Daily meals- two meals per shift/duty.
- Health insurance.
- Pension.
- 13th-month salary.
- Group Life Insurance.
Application Closing Date
5th July, 2024.
Method of Application
Qualified candidates who are interested should email their CV / Resume to: sandra.ahabue@lsgskychefs.com using the Job title as the subject.
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